2017 Imperial Ripe Pu-erh Tea (2017年御品熟茶)

2017 Imperial Ripe Pu-erh Tea (2017年御品熟茶)

20g Sample
$19.00 AUD
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2017 Imperial Ripe Pu-erh Tea (2017年御品熟茶)

Six Famous Tea Mountain

2017 Imperial Ripe Pu-erh Tea (2017年御品熟茶)

$19.00 AUD
Size
Description

The 2017 Imperial Ripe Pu-erh from Six Famous Tea Mountain is made from nearly century-old tea trees in Yiwu, Xishuangbanna.

The carefully processed leaves are plump and glossy, offering a clean aroma and smooth, mellow flavour. When brewed, it produces a bright golden-red tea with a silky texture and gentle sweetness.

Refined and long-lasting in fragrance, it’s a graceful Pu-erh suited for both everyday drinking and thoughtful gifting.

Brewing Guide

Use 5-10g of tea and a 100-150ml gaiwan or small teapot.

Water temperature should be at ~100°C.

Rinse the leaves once before the first infusion.
5-10s for the first steep, a few seconds longer for each subsequent steep.

Storage

Pu-erh is alive and continues to evolve over time. Store your tea in a cool, dry, and well-ventilated space, away from direct sunlight and strong odours. Avoid sealed containers—Pu-erh benefits from gentle airflow. Over the years, its flavour will deepen and mature naturally, rewarding patience and proper care.

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