“Qiankun” in Chinese means heaven and earth, sun and moon. This tea takes its name from that idea: a small cup that can hold many different flavours. It is made to be easy to drink, steady and reliable, with a taste that slowly unfolds over each infusion.

This ripe Pu-erh cake is made from high-mountain, ecological organic tea leaves from Xishuangbanna, neatly pressed with medium tightness, so it is easy to break and also suitable for further ageing. The dry leaves are chestnut-red with a slight sheen.

When brewed, the tea liquor is a deep, bright red with a full, enveloping aroma. The taste is mellow, smooth and gently sweet, without harsh bitterness. The flavour is rounded with a comforting texture that reflects careful ageing and storage.