2005 Nannuo Mountain Wild Raw Pu-erh Tea (2005年南糯山野生生茶)

20g Sample

$23.00 AUD

2005 Nannuo Mountain Wild Raw Pu-erh Tea (2005年南糯山野生生茶)

Six Famous Tea Mountain

2005 Nannuo Mountain Wild Raw Pu-erh Tea (2005年南糯山野生生茶)

$23.00 AUD

Clean, well-aged raw Pu-erh like this 2005 Nannuo Mountain Wild Raw Pu-erh is becoming genuinely hard to find.

This Pu-erh brews a clear, polished cup with a natural honey sweetness and a gentle, cooling wood note that hints at camphor. As the infusions continue, you’ll notice soft dried-fruit tones, a touch of resin, and a clean mineral finish. Bitterness is low, and the astringency is fine and smooth, giving the tea shape without any harsh edge.

Dry-stored in Guangzhou, it drinks bright at the start, smooth through the middle, and lingers long after each sip with a light cooling aftertaste. Ideal if you enjoy aged raw Pu-erh that feels refined and fresh without being too dark or earthy.

Use 5-10g of tea and a 100-150ml gaiwan or small teapot.

Water temperature should be at ~100°C.

Rinse the leaves once before the first infusion.
5-10s for the first steep, a few seconds longer for each subsequent steep.

Pu-erh is alive and continues to evolve over time. Store your tea in a cool, dry, and well-ventilated space, away from direct sunlight and strong odours. Avoid sealed containers—Pu-erh benefits from gentle airflow. Over the years, its flavour will deepen and mature naturally, rewarding patience and proper care.