The 2005 No. 1 Ripe Pu-erh from Six Famous Tea Mountain is an award-winning recipe and has had two full decades to settle into its best self. Time has softened and polished the tea, transforming youthful fermentation notes into a calm, mature richness that is increasingly hard to find in this condition.

Brewed strong, it pours a clear, dark red-brown liquor with a gentle shine. The aroma is classic, deep, and refined, showing aged fragrance, clean earth, old wood, and a subtle sweetness that suggests dried dates and dark sugar. In the mouth it is thick, round, and silky, with a warming, comforting body that coats the palate and stays smooth from the first infusion to the last. The flavour layers gradually, moving from earthy warmth into cocoa-like depth, a touch of roasted nut, and a lingering sweetness that returns in the throat.

It is powerful without roughness, rich without heaviness, and it leaves a long, composed finish that keeps unfolding after each sip. As a 2005 vintage tied to an award-winning formula and preserved through careful dry ageing, it also carries real collectible appeal for drinkers who value maturity, pedigree, and scarcity in a ripe Pu-erh.