2016 Mannan Raw Pu-erh Tea (2016年曼囡生茶)

20g Sample

$16.00 AUD

2016 Mannan Raw Pu-erh Tea (2016年曼囡生茶)

Six Famous Tea Mountain

2016 Mannan Raw Pu-erh Tea (2016年曼囡生茶)

$16.00 AUD

Made from arbor tree leaves grown in Yunnan’s Mannan tea region, the 2016 Mannan Raw Pu-erh has matured naturally for nearly ten years.

It begins with a clean, firm bitterness that quickly fades into a rich returning sweetness, leaving the mouth cool and refreshed. The tea liquor is thick and full, showing strong energy and a long, smooth finish in the throat. Its tightly rolled leaves and balanced flavour reflect both its mountain origin and skilled craftsmanship. This is a Pu-erh of lasting quality and excellent value.

Use 5-10g of tea and a 100-150ml gaiwan or small teapot.

Water temperature should be at ~95°C.

Rinse the leaves once before the first infusion.
5-10s for the first steep, a few seconds longer for each subsequent steep.

Pu-erh is alive and continues to evolve over time. Store your tea in a cool, dry, and well-ventilated space, away from direct sunlight and strong odours. Avoid sealed containers—Pu-erh benefits from gentle airflow. Over the years, its flavour will deepen and mature naturally, rewarding patience and proper care.